Pineapple Prawn Curry

Pineapple Prawn Curry(Gaeng Gung Sapparot)

Ingredients

Peanut oil
1/4 cup Onion chopped fine
3 tbsp Lemon grass chopped fine
3 tbsp Galangal chopped fine
1/2 tsp Shrimp paste
1-4 tsp Chili paste
2 cups Coconut milk
Fish sauce to taste
1 tsp Palm sugar (or brown sugar)
1 lb Shelled prawns
2 cups Pineapple chunks

Directions

Heat wok. Add peanut oil, onion, lemon grass, galangal, shrimp paste and chili paste. Stir fry for 2 minutes until oil is aromatic.
Add coconut milk, fish sauce and palm sugar and bring to a boil. Reduce to half.
Add prawns and pineapple, simmer 3-4 minutes.
Yield - 4 cups